Graspa Group all rights reserved 2013
COMING SOON
Share This Location
Order online • 
Menu •
Respect your senses and eat the best!  Your stomach will thank you!   Find the location closest to you. SPRIS - Miami Beach721 Lincoln Road305 673 2020 Miami Beach, FL 33139 SPRIS ARTISAN PIZZA – DOWNTOWN MIAMI 200 S. Biscayne Blvd., Suite 500-A  Tel. 305-400-6667 Miami, FL 33131 SPRIS ARTISAN PIZZA – MIDTOWN MIAMI 3201 N Miami Avenue @ Buena Vista Boulevard Tel. 305-576-0999 Miami, FL 33127
JUST FEED ME!
GET CONNECTED, WE ARE SOCIAL! Want to always be updated with news and promotions? You deserve it and here are your options:
SAY CHEESE!
UMM, THAT’S GOOD!
SPRIS ARTISAN PIZZA – DOWNTOWN MIAMI       Tel. 305-400-6667 Email: downtown@sprispizza.com
ROUND IT UP, IT’S PIZZA!             @Midtown
If you wish to contact one of our locations directly please click here and choose your favorite Spris Artisan Pizza
Join our mailing list
SPRIS ARTISAN PIZZA – MIDTOWN MIAMI            Tel. 305-576-0999 Email: midtown@sprispizza.com
ROUND IT UP, IT’S PIZZA!             @Downtown
Have you tried our pizza and think that Spris Artisan Pizza would do great next door? Well now you can have your own and bring the same great flavors that you love to your area! A franchise is a great opportunity to get within a company that has already proven their philosophy and quality within the consumer market. Spris Artisan Pizza is a fast-casual franchise, serving high quality thin-crust pizza, delicious paninis and healthy salads. Why not make your favorite meal your profitable business? For further information on franchise opportunities please send us an email to franchise@sprispizza.com. Our team will get back to you in a slice.
DOWNTOWN MIAMI
3201 N Miami Avenue @ Buena Vista Boulevard, Miami, FL 33127
200 S. Biscayne Blvd., Suite 500-A, Miami, FL 33131
MIDTOWN MIAMI
COMING SOON
Do you love working in a fast-pace environment?   Dream of being surrounded by people, being social and making others smile?   If so, Spris Artisan Pizza may be the place for you!    Make your dream into reality and be soaked in delish flavors! Please send us an email and tell us why you’d like to work with us.
THE PRICE YOU PAY DEPENDS ON THE TIME  YOU  PLACE YOUR ORDER FOR:  MARGHERITA PIZZA // DIAVOLA PIZZA // DI SPINACI SALAD LAST ORDERS MUST BE PLACED BY 7:00 PM
EXAMPLE: order at 5:30 pm and you pay $5.30 order at 6:45 pm and you pay $6.45 AND SO ON..
Download Menu
DESSERTS
SANDWICHES
OUR INGREDIENTS
(V)  denotes vegetarian item  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness CAUTION: kalamata olives may contain pits!
PIZZA
STARTERS
WHITE PIZZE
CURED MEATS
1. PANZEROTTI pizza empanadas (assorted fillings) 2.75 2. FOCACCIA BRUSCHETTA thin pizza bread baked to order, side of basil garlic marinated tomatoes 7    (V) 3. GAZPACHO chilled fresh vegetable soup, croutons 5    (V) 4. CALAMARI FRITTI crispy rings, spiced tomato sauce 10    (V) 5. LOCAL BURRATA CHEESE 5 miles burrata, baby arugula, wood dried cherry tomatoes, e.v.o.o. 14    (V) 6*. CARPACCIO PALMITO E AVOCADO thinly sliced cured beef, avocado, shaved parmesan,        hearts of palm, arugula 10 7. MELANZANE ALLA PARMIGIANA baked grilled eggplant, parmesan cheese, mozzarella, tomato sauce  8    (V)
PASTA
BEVERAGES
INSALATE
20. SOLO PROSCIUTTO prosciutto from parma 10 21*. PROSCIUTTO E MOZZARELLA parma prosciutto, fresh fiordilatte mozzarella 12 22. ANTIPASTO SPRIS  piccolo 12 // grande 18 prosciutto from parma, mortadella modena, speck alto adige, salamino piccante, asiago cheese, smoked mozzarella, roasted peppers, olives
WE REGRET THAT WE CANNOT ACCOMMODATE REQUESTS TO CREATE “HALF + HALF” PIZZASCHOOSE YOUR PIZZA DOUGH: REGULAR // WHOLE WHEAT // GLUTEN- FREE* (add 1)*may contain trace amounts of gluten 50. MARGHERITA tomato sauce, mozzarella, basil 9    (V) 51. DIAVOLA tomato sauce, mozzarella, imported italian spicy salami 10.5 52*. RUCOLA E PROSCIUTTO CRUDO tomato sauce, mozzarella, fresh arugula, prosciutto from parma 13.5 53. TOSCANA tomato sauce, mozzarella, grilled chicken, wilted spinach, mushrooms, ricotta cheese 13 54*. MARE E MONTI tomato sauce, mozzarella, shrimp, portobello mushrooms 14.5  55*. CARBONARA tomato sauce, mozzarella, pancetta (italian bacon), sunny side up egg, parmesan, black pepper 13.5 56. QUATTRO STAGIONI tomato sauce, mozzarella, four sections of mozzarella, mushrooms, artichokes, ham 12.5 57. CAPRICCIOSA tomato sauce, mozzarella, ham, mushrooms,*kalamata olives, artichokes, basil 12.5 58. HAWAIANA  tomato sauce, mozzarella, sliced pineapple, ham 12.5 59. PROSCIUTTO COTTO E FUNGHI tomato sauce, mozzarella, ham, sliced mushrooms 12.5 60. REGINA tomato sauce, fresh mozzarella, burrata cheese, basil, redoro olive oil 13.5 61. SALSICCIA E GORGONZOLA tomato sauce, mozzarella, italian blue cheese, crumbled italian sausage 13 62. COLORATA tomato sauce, mozzarella, spinach, goat cheese, grilled chicken, sundried tomatoes 12.5 63. ORTOLANA tomato sauce, mozzarella, grilled eggplant, artichokes, mushrooms, roasted peppers, *kalamata olives 13    (V) 64*. PIZZA CARPACCIO tomato sauce, mozzarella, thinly sliced cured angus beef, arugula, shaved parmesan 13 65. SPINACI E RICOTTA tomato sauce, mozzarella, ricotta, cherry tomatoes, spinach, shaved parmesan 11.5    (V) 66. TUTTA CARNE tomato sauce, mozzarella, ground italian sausage, ham, spicy salami 13 67. BUONGUSTAIO tomato sauce, mozzarella, italian sausage, mushrooms, red onions, cherry tomatoes, smoked scamorza cheese 13 68. ALBA tomato sauce, mozzarella, grilled portobello, burrata cheese, truffle oil 13.5    (V) 
NO TOMATO SAUCE 70. CAPRESE sliced vine ripe tomatoes, fresh fiordilatte mozzarella, fresh basil 12    (V) 71*. SPECK E BURRATA fresh mozzarella, burrata cheese, italian smoked prosciutto 14.5 72. MEDITERRANEA mozzarella, goat cheese, kalamata olives, sundried tomatoes, artichokes, pesto sauce 13.5    (V) 73. QUATTRO FORMAGGI mozzarella, parmesan, italian blue cheese, brie, smoked  scamorza cheese 12    (V)
80. LASAGNA BOLOGNESE baked pasta layered with meat sauce, béchamel and parmesan cheese 12 82. CANNELLONI SPINACI E RICOTTA spinach ricotta stuffed pasta rolls, layered tomato sauce and béchamel 12 82. LASAGNA VEGETALE baked pasta layered with assorted garden vegetables, béchamel and parmesan cheese 12 (V)
30. MISTA mixed house salad with balsamic dressing 6  side 4    (V) 31. CESARE our classic caesar salad 7 - side 5  // add grilled chicken breast 4 32. ROSSE E CAPRINO red beets, orange sections, goat cheese, walnuts, citrus dressing 9.5    (V) 33. QUINOA TABOULI red and white quinoa grain, cucumber, tomatoes, mint, baby arugula, apples 9    (V) 34. DI SPINACI fresh spinach, corn kernels, shaved grana padano cheese, lemon dressing 9    (V) 35. POMODORO E FETA avocado, feta cheese, sliced tomatoes, julienne red onions, citrus dressing 9    (V) 36. CAPRESE fresh fiordilatte mozzarella, tomatoes, oregano, fresh basil 9.5    (V)   37*. DELLO CHEF shrimp, romaine lettuce, cherry tomatoes, corn, avocado, pink cocktail sauce 12  38. POLLO E MANGO artisan greens, grilled chicken, mango, raisins, walnuts, raspberry vinaigrette 12 39. MARCO POLO thai spiced chicken, napa cabbage, cucumber, crispy wontons, oriental chili dressing 12 40. SALMONE POMPELMO E AVOCADO grilled salmon, grapefruit, fresh spinach, green apples, avocado,         dried cranberries, apple cider vinaigrette 14
YOUR CHOICE OF BREAD: REGULAR PIZZA BREAD // WHOLE WHEAT PIZZA BREAD // CIABATTA SERVED WITH A SIDE OF FRIES OR HOUSE SALAD 10. SALTIMBOCCA AL PROSCIUTTO prosciutto from parma, melted mozzarella, baby arugula, tomato slices 9 11. RUSPANTE grilled chicken breast, avocado, lettuce, tomato, mayo 9.5 12*. ROAST BEEF E ASIAGO roast beef, asiago cheese, cornichons, lettuce, tomato, mayo 9.5 13. SUPREMO grilled chicken breast, brie, grilled cherry tomatoes, pesto sauce 9.5 14. VEGETARIANO grilled eggplant, portobello mushrooms, artichokes, sliced tomatoes 8.5    (V) 15*. BODY BUILDER mozzarella, turkey breast, boiled egg whites, asiago cheese, fresh spinach, mayo 9.5
90. SOFT-SERVE GELATO 2 (Available only in Midtown) 91. FRESHLY BAKED BROWNIE 3.5 Add soft-serve gelato 2 (Available only in Midtown) 92. CREME BRULEE vanilla custard, crunchy caramel top 2.5 93. KEY LIME PIE custard made with fresh key west limes in a graham cracker crust 6 94. TIRAMISU lady fingers dipped in espresso, layered with mascarpone cream and sprinkled with cocoa 6 95. ••• NUTELLINO ••• brick oven calzone filled with hazelnut chocolate, whipped cream 6
FOUNTAIN SODA ASSORTED BOTTLED BEVERAGES COFFEEEspresso 2/3.5 Macchiato 2.5/4 Cappuccino 2.5/4 RED WINE CHIANTI Quercerto (Italy) 21 btl MALBEC Tilia (Argentina) 6.5 gls // 21 btl CABERNET SAUVIGNON Cousino Macul (Italy) 6.5 gls // 21 btl MERLOT Tilia (Argentina) 21 btl NERO D'AVOLA Colosi (Italy) 24 btl WHITE WINE SAUVIGNON BLANC Terra Noble (Chile) 21 btl PINOT GRIGIO Zenato (Italy) 7 gls // 26 btl CHARDONNAY Cantele (Italy) 7 gls // 26 btl VERMENTINO Argiolas Costamolino (Italy) 30 btl ROSE / SPARKLING WINE ROSÉ Sacha Lichine (France) 25 btl PROSECCO Cin Cin (Italy) 26 btl DRAFT BEERS PERONI 5 BLUE MOON 5 BOTTLED BEERS BUDWEISER St. Louis (MO) 4.5 BUD LIGHT St. Louis (MO) 4.5 CORONA (Mexico) 5 HEINEKEN (Holland) 5
Spris Artisan Pizza uses only the best ingredients you can ask for! Our Dough is made with high quality flour and we offer regular, whole-wheat and even gluten free options to satisfy the more sophisticated palates. Our pizza is extremely digestible because we let the dough sit for 24 hours to make it naturally rise before we bake it. Our Mozzarella is only of the best low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes). All mozzarella starts with fresh cheese curds made by adding rennet to lightly fermented cow or water buffalo milk. The curds are then allowed to rest and sour a bit more until a desirable flavor is achieved, whereupon they're placed in hot water until the firm protein structure begins to loosen up a bit. What follows is a slow, gentle kneading process that you'd like to imagine is performed by practiced and seductive Italian hands but usually a timed machine. This stringy, smooth cheese has a delicate taste and melts very easily. Our Cured Meat come from simply the best distributors with the strongest reputation. Curing meat can be done in various preservation and flavoring processes by the addition of a combination of salt, nitrates, nitrite or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking. Our Vegetables are supplied by the freshest and most reliable sources. We store our vegetables tender, crisp and delicate to prevent spoiling. The storing and preservation of vegetables is one key principles that make our food consistently delicious.  Vegetarians are welcome! We offer a wide range of vegetarian selections in pizzas, paninis and salads but we make almost everything to order so we can always accommodate to your desires.